Bún Thịt Nướng (Vietnamese Grilled Pork over Vermicelli Noodles)

Reblogged from The Culinary Chronicles:

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Our Mom was THE BEST cook.....seriously. She had a knack of creating such delicious flavors out of the most modest ingredients. And like most Vietnamese mothers, along side your serving of dinner, you would get several quick-tongue remarks and sharp attitude. :)

Lately, I have been finding myself missing my Mom a lot. And when those times come, I tend to gravitate towards recreating dishes and flavors that came out of her kitchen.

Read more… 766 more words

yum!

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