eeburrah:

yum!

Originally posted on The Culinary Chronicles:

Bún Thịt Nướng (Vietnamese Grilled Pork over Vermicelli Noodles)

Our Mom was THE BEST cook…..seriously. She had a knack of creating such delicious flavors out of the most modest ingredients. And like most Vietnamese mothers, along side your serving of dinner, you would get several quick-tongue remarks and sharp attitude. :)

Lately, I have been finding myself missing my Mom a lot. And when those times come, I tend to gravitate towards recreating dishes and flavors that came out of her kitchen. Truth be told, most of my “mom-meal knock offs” aren’t 100% authentic. But that sure isn’t do to lack of trying! She was so quick maneuvering around the kitchen–throwing a little of bit of this and a little bit of that into pans that we could never keep up. Let’s not even begin to get into how she never measured!

So, on one recent weekend, I found myself recreating a meal that we often had…

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